sundays at little wolf will be returning, with the warmer weather, sometime later in the year. thanks to those who came down and shared in the pizza, beer and tunes. we look forward to seeing you all, just as often, throughout the colder months.
mr. wolf together with Boneyard Brewery presents sundays at little wolf.
little wolf (the mr. wolf side bar) will be open sundays from 1pm with a DJ kicking off from 3pm.
patrons of little wolf can enjoy a signore lupo pizza & a Boneyard Brewery Golden Ale for just $20*.
* this offer is only available in little wolf between 2pm and 6pm on Sundays
Karen will be joining a slew of inspirational local and international chefs partaking in this year’s MFWF Chef MasterClass program.
make sure you reserve your spot* and let Karen take you through three dishes that strongly reflect her shared table ethos.
‘The way I cook and eat these days, shared table dishes are the rule, not the exception. The variety and sense of community you get from sharing a range of dishes is pretty hard to beat. These dishes are inspired by nuts and grains and have a natural generosity to them, making them ideal for the shared table.’
*as Karen’s saturday session is fully booked we have provided you with the link to ticketing for the sunday session only.
every sunday at lunch time we are featuring a suckling pig feast
$49 per head sharing menu minimum two people
$70 per head includes four 90 ml glasses of accompanying Italian wine
Bookings are essential.
eggplant fritte, lemon mayonnaise
semolina dusted artichokes, tartare
cured ocean trout, pickled beetroot, horseradish cream, watercress, caper berry
NV Canella Prosecco di Conegliano
pine mushroom, talegio, truffle and lemon pizza
queen green pizza
shaved cabbage salad, Reggiano, saba
2010 Cren dell’ Ape Cortese
Western Plains free range suckling pig arrosto, apple mustard fruit dressing
braised white beans, shredded radicchio
2010 Coltibuono Cetamura Chianti Sangiovese
lemon semifreddo with citrus salad
2011 Cortesio Moscato dAsti
based on Karen’s phenomenally popular column in Sunday Life magazine, this collection of 150 recipes, beautifully photographed by Earl Carter, offers the inspiration needed to turn the evening meal into a special occasion, every night of the week.
for more information, visit Penguin Australia